Assorted seafood cuisines

Our hotel takes as the dominant factors the management of Hong Kong-style, Guangdong-style cuisine, Chiu Chow-style cuisine and seafood. Our hotel boasts such specialties as coconut-green fins from Thailand, superior shark’s fin braised in brown sauce, superior shark’s fin served with supreme soup, braised whole abalone with superior oyster sauce, South African dry abalone and so on. After those guests, who are fond of eating Guangdng-style cuisine and seafood, have dined in our hotel, they are invariably profuse in praise of the delicate cuisines which make their mouths dropping with greed. Our hotel has become the first choice of tasting seafood by those friends of high levels, newlyweds and foreign friends.